Name: Vietnamese Pork
Prep time: 10 min
Cook time: 15 min
Ingredients: 1/2 stalk lemongrass; 1/2 tbsp shallot, chopped; 1/2 tbsp garlic, chopped; 1/8 tsp black pepper, ground; 1 tbsp honey; 3/4 tsp dark soy; 3/4 tbsp fish sauce; 2 tbsp rapeseed oil; 300 g pork, in stir-fry strips (Boneless shoulder); 60 g tenderstem broccoli tips, cooked

Vietnamese Pork

Prep Time 10

Cook Time 15

Servings 2

Author Adapted from Andrea Nguyen

Ingredients

1/2 stalk lemongrass
1/2 tbsp shallot, chopped
1/2 tbsp garlic, chopped
1/8 tsp black pepper, ground
1 tbsp honey
3/4 tsp dark soy
3/4 tbsp fish sauce
2 tbsp rapeseed oil
300 g pork, in stir-fry strips Boneless shoulder
60 g tenderstem broccoli tips, cooked

Instructions

Marinade

1/2 stalk lemongrass, 1/2 tbsp shallot, chopped, 1/2 tbsp garlic, chopped
Separately mince the lemongrass, shallot and garlic, and mix together in a bowl.
1/8 tsp black pepper, ground, 1 tbsp honey, 3/4 tsp dark soy, 3/4 tbsp fish sauce
Add the remaining marinade ingredients and mix to a smooth texture.

Pork

300 g pork, in stir-fry strips
Coat the pork strips well with the marinade. Set aside at room temperature for 30 mins.
2 tbsp rapeseed oil
Heat the oil to high and stir-fry the marinaded pork for 10 minutes until cooked through.
60 g tenderstem broccoli tips, cooked
Add the broccoli and warm through.