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Vietnamese Pork

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Author Adapted from Andrea Nguyen

Ingredients

  • 1/2 stalk lemongrass
  • 1/2 tbsp shallot, chopped
  • 1/2 tbsp garlic, chopped
  • 1/8 tsp black pepper, ground
  • 1 tbsp honey
  • 3/4 tsp dark soy
  • 3/4 tbsp fish sauce
  • 2 tbsp rapeseed oil
  • 300 g pork, in stir-fry strips Boneless shoulder
  • 60 g tenderstem broccoli tips, cooked

Instructions

Marinade

  • 1/2 stalk lemongrass, 1/2 tbsp shallot, chopped, 1/2 tbsp garlic, chopped
    Separately mince the lemongrass, shallot and garlic, and mix together in a bowl.
  • 1/8 tsp black pepper, ground, 1 tbsp honey, 3/4 tsp dark soy, 3/4 tbsp fish sauce
    Add the remaining marinade ingredients and mix to a smooth texture.

Pork

  • 300 g pork, in stir-fry strips
    Coat the pork strips well with the marinade. Set aside at room temperature for 30 mins.
  • 2 tbsp rapeseed oil
    Heat the oil to high and stir-fry the marinaded pork for 10 minutes until cooked through.
  • 60 g tenderstem broccoli tips, cooked
    Add the broccoli and warm through.