Hasperat Wrap
Servings 1 wrap (cut in halves)
Ingredients
Marinade
- 1 tsp horseradish sauce
- 1 tsp tomato paste (else tomato purée)
Vegetables
- ¼ mild onion, peeled and diced (preferably white)
- ½ inch cucumber, unpeeled and in strips
- 1 radish, diced
- 3 small mildly pickled piquanté peppers, in strips (or other mildly pickled capsicum)
Base
- 1 soft flour tortilla
- 2 tbsp roasted red pepper houmous
- 1 tbsp sriracha sauce
Filling
- ½ ripe avocado, thin sliced
- small handful rocket, rough chopped (or watercress)
Instructions
- Mix the marinade and mix in the vegetables. Set aside.
- Mix the base spread and spread evenly across the tortilla.
- Add the vegetables and marinade in an even layer.
- Add the fillings.
- Roll into a wrap and cut in half.